Restaurant Menu

Local Roots Menu:


Breakfast: served daily from 7:00-11:00am

  • Farmer's Breakfast: Two eggs with a side of bacon or sausage and toast.
  • Breakfast Sandwich: Eggs, Cheddar and ham on a croissant or toast. Ham, egg and cheese or bacon egg and cheese. Served with house greens.
  • Biscuits and Gravy
  • House made pancakes served with a side of maple syrup and butter (Add chocolate chips or blueberries for additional cost)
  • Pulled pork hash with potatoes, onions, red bell peppers and mushrooms topped with a fried egg.
  • Build your own omelet: served with toast and your choice of house greens or american fries.
  • Breakfast Burrito: Turkey, bacon, cheddar, potatoes and scrambled eggs wrapped in a flour tortilla. Comes with a side of salsa.
  • Yogurt – served with granola *yogurt toppings available for an additional charge* Blueberry compote, apples, raisins or bananas
  • Oatmeal – served with brown sugar *oatmeal toppings available for an additional charge* Blueberry compote, apples, raisins or bananas

Lunch menu served daily from 11:00am-9:00pm

Chicken Wild Rice, Red Potato and Broccoli, Chicken Noodle, Beef Vegetable, Spicy Black Bean, Chicken Chili, Soup of the Day 



All Sandwiches come with the choice of coleslaw, chips, or a side salad.

  • Pastrami : Thin sliced pastrami topped with provolone cheese, caramelized onions and mustard on toasted marble rye.
  • Pastruben / Rachel: Turkey or pastrami served on marble rye with sauerkraut, swiss cheese, and house made 1,000 island dressing.
  • Grilled Cheese: Melted Wisconsin sharp cheddar served with a spicy pepper jam on sourdough.
  • Vegan Veggie Wrap: Roasted mushrooms, bell peppers, onions and garlic rolled in a warm flour tortilla with hummus and spinach.
  • Muffaletta: Ham and salami topped with provolone cheese and a house made olive mix served on a hoagie bun.
  • Salad Croissant: Chicken or Egg salad served on a house-baked croissant with arugula.
  • BLTE: Bacon, arugula and tomato topped with egg salad served on sourdough.
  • Cuban: House made pulled pork and pickles topped with ham, swiss cheese and spicy mustard served on a hoagie bun.
  • BBQ Pulled Pork: House made pulled pork simmered in BBQ sauce, topped with coleslaw on a hoagie bun.
  • Turkey and Brie: Turkey and double crème brie with a blueberry mostarda served on baguette.
  • Plain ol’ Hammy Sammy: Ham and Swiss on sourdough. Served grilled or cold with lettuce, tomato and mayo.
  • Plain ol' Turkey Sammy: Turkey and Cheddar on sour dough. Served grilled or cold with lettuce, tomato and mayo.


  • House Salad: Mixed greens tossed in red wine vinaigrette with cucumbers, carrots, and tomatoes. Add chicken optional.
  • Cobb Salad: Romaine dressed in bleu cheese dressing, topped with turkey, ham, bacon, red onions and a hardboiled egg.
  • Pickled Beet Salad: House pickled beets and onions served on a bed of arugula tossed in champagne vinaigrette. Finished with goat cheese and sunflower seeds. Add chicken optional.
  • Chicken Bacon Ranch: Romaine lettuce tossed in ranch dressing topped with bacon, chicken, red onion, and tomato.
  • Caesar: Crisp romaine, house made croutons and shaved parmesan cheese with a creamy house made Caesar dressing. Add chicken optional.

For the Kiddos:

All kids meals come with a choice of chips, fruit or veggie of the day and kids beverage.

  • PB&J
  • Grilled Cheese
  • Noodles with butter or red sauce.
  • Hot dog


Local Roots Serves a full espresso menu from 6:00am-3:00pm

  • Drip Coffee
  • Tea
  • Mocha
  • Latte
  • Macchiato
  • Americano
  • Breve
  • Soy and Almond milk available